This is the mighty, portable pizza oven used by Rolling Fire Pizza, the cornerstone of the food court adjacent to the U District market. (In the courtyard by the community center-you have to look for it.)
They make the best pizza I've had in Seattle. It's wood-fired but has a thicker crust than most other wood-fired pizzas, so it's closer to the stuff I grew up on in the pizza Mecca of Brooklyn. Did I mentioned that almost all of the ingredients are organic?
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