Last week I closed my retail storefront. It wasn't a particularly difficult decision. Business has been really slow lately and I've mostly been staying open to keep my employees employed, because it's hard to find good people for seasonal work and I'm going to need them once spring comes around. But they were actually relieved, because they've been bored and because I've been able to lease a bigger kitchen space, where we won't be tripping over each other all the time.
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