A Passed Opportunity

I got a call yesterday from someone offering me a two-month position as personal chef to a well known actor who is a vegan, and who is going to be in Seattle filming a movie. I turned it down, mainly because I don't see how I could do that and run my business at the same time, and I've put everything I have into my business. My staff understands; my sweetie and step-daughter were shocked that I wouldn't take advantage of the opportunity. So I'm second-guessing myself a bit, but in my heart I feel like I did the right thing. Besides, feeding rich people just isn't my work. My work is trying to make good food affordable and available to a much wider range of people.