I made some vegan lasagna today for an event I'm catering on Friday. I tried to steer the client towards another choice, but they were set on the lasagna. So I made the best vegan lasagna I could.
Vegan lasagna makes me feel sad. There's so much great plant-based food around that doesn't try to imitate something it could never be, and that's the food I love to cook. (Having said that, I need to confess that I have a weakness for vegan sausage products. But that may be because I grew up in a mostly kosher household, and don't have much experience with the real thing.)
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