If everything goes as planned, Dylan and Heidi Stockman of Green Go will be taking over the lease on my little shop in Ballard, the place I like to refer to as "the cutest building in the city." There are still some puzzle pieces that have to fall into place, but so far things seem to be proceeding, and it feels auspicious for everyone involved.
They'll be serving a menu of standards like their grass-fed cheeseburgers, quick, tasty stuff based on quality ingredients, with a local focus. Good luck, guys!
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