These are garlic tops, or "scapes," from Willie Greens Farm. They're the upper part of the plant, including the flower, which hasn't yet opened. The earlier in the plant's life cycle you pick them, the better flavor they have, which explains why they're mostly available in late May and early June.
Some farmers sell them in neat, straight bunches. I like the look of a big, unruly basket of curly scapes, although it's more work to cut them up when they come this way. They have a texture like green beans, and a mild, garlicky flavor. I like to toss them in with whatever mixed vegetables I happen to be cooking up at the moment.
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