Last night after the Madrona Market I ate a huge salad topped with sugar peas, the first time I've had those sweet treats this season.
Sometimes when I'm shelling peas I find myself going into a daze, standing by the counter, splitting them open and popping them into my mouth. I must be accessing some ancestral hunter-gatherer memory, finding something sweet and lingering at a spot to enjoy it.
The sugar peas from Willie Greens are the best.
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