Roasted Cauliflower with Tsatsiki

This one's for Myrna, who wanted more cauliflower recipes.

Roasted Cauliflower:

3 tablespoons olive oil

juice of half a lemon

1/2 teaspoon cumin

1/2 teaspoon dried spearmint

1/2 teaspoon salt

1 pound cauliflower florettes

Tsatsiki:

1 cup yogurt

1/2 cup grated cucumber

2 tablespoons chopped parsley

1/2 teaspoon dried spearmint

2 teaspoons olive oil

1/4 teaspoon salt

For the roasted cauliflower, preheat the oven to 375 degrees and oil a baking pan. Mix the oil, lemon, cumin, mint and salt, then toss the cauliflower florettes in the sauce. Arrange them on the baking pan and roast them for 30-40 minutes, until they're tender.

To make the tsatsiki, mix together all the ingredients.

Serve the cauliflower with the tsatsiki on the side as a dipping sauce.