Last weekend Alvarez Farms was selling the cutest potatoes I've ever seen. As you can see from the picture, they're about half the size of a cherry but twice the size of a pea.
Cooks enjoy these potatoes much more than farmers do: they're labor intensive to harvest, but it's fun to cook the tiny self-contained units. I've just been tossing a couple into whatever mixed vegetable dish I happen to be preparing.
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