For years I've been cultivating a reputation among the market farmers as a bottom feeder, encouraging them to keep me in mind when they have leftover veggies at the end of the day.
Today someone offered me a box of cauliflower greens. I had no idea you could eat cauliflower greens. They'd been trimming them off the cauliflower all day, and they ended up with this box of perfectly edible greens in need of a home. Of course I took them. I tasted one raw. It tasted like collards but had a hint of, well, cauliflower.
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